Experimental Control of Citrus Fruit Decay with 1-Piperidino-2-Phenyl-3-Butanone Hydrochloride
نویسندگان
چکیده
منابع مشابه
Experimental Control of Citrus Fruit Decay
Streptococcus liquefaciens inoculated into orange concentrate. Appi. Microbiol., 3, 104-106. LARKIN, E. P., LITSKY, W., AND FULLER, J. E. 1955d Fecal streptococci in frozen foods. IV. Effect of sanitizing agents and blanching temperatures on Streptococcus faecalis. Appl. Microbiol., 3, 107-110. LEININGER, H. V. AND MCCLESKEY, C. S. 1953 Bacterial indicators of pollution in surface waters. Appl....
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Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...
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a new 2-[(4-substituted-phenyl-3-chloroazetidin-2-one)-5-(2'-methylamino 4-phenyl-1', 3'-thiazolyl-]-1, 3, 4-thiadiazoles, 5(a-n) were synthesized from 2-substituted-benzylideneamino-5-[2'-methylamino-4'-phenyl-1',3'-thiazolyl]-1,3, 4-thiadiazole, 4(a-n) using 2-amino-4phenyl-1, 3-thiazole as a starting material. the synthesised compounds have been screened in vitro for their antimicrobial acti...
متن کامل3-Phenyl-1-[2-(3-phenylisoquinolin-1-yl)diselanyl]isoquinoline
The complete molecule of the title compound, C(30)H(20)N(2)Se(2), is generated by a crystallographic inversion centre at the mid-point of the Se-Se bond. The dihedral angle between the isoquinoline-1-selenol group and the phenyl ring is 14.92 (2)°. The herringbone-like packing of the structure is supported by inter-molecular π-π stacking inter-actions with a shortest perpendicular distance betw...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1957
ISSN: 0003-6919
DOI: 10.1128/aem.5.5.303-305.1957